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Takeda Natsu no Nigori Katafune Junmai

Takeda Natsu no Nigori Katafune Junmaishu is a nigorizake with an elegant, crisp sweetness crafted in Takeda's unique handmade brewing process. Since 2010, Takeda has used Koshitanrei rice, resulting in sake with a sweeter, richer flavour.
Colour / hue
Colourless
Clarity
Slightly cloudy
Natsu no Nigori Katafune is a sweet nigorizake and - as its name implies - brewed especially for summer. It is best consumed cold or on the rocks. Pasteurised once, it has an intense flavour and maintains a powerful umami—clean and refreshing aftertaste.
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