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Takahashi Junmai Horinoi

Takahashi Junmai Horinoi is made of locally grown Toyonishiki rice milled to 60%. It is the brewery's best-seller with a clean mouthfeel that can be enjoyed at all temperatures.
Colour / hue
Gold
Clarity
Clear
Fruity and refreshing flavour; deep and rich character, with a solid alcoholic mouthfeel and notes of koji; a good balance of sweetness and bitterness, sour tingle on the finish. A classical jizake, and a delicious allrounder.
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