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Takahashi Junmai Horinoi

Takahashi Junmai Horinoi is made of locally grown Toyonishiki rice milled to 60%. It is the brewery's best-seller with a clean mouthfeel that can be enjoyed at all temperatures.
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Sake specs

Prefecture
Iwate (岩手)
Rice type
Toyo Nishiki (トヨニシキ)
Polishing rate (semaibuai)
60%
Alcohol content
15%
SMV
+3
Acidity
1.8
Takahashi Junmai Horinoi (高橋 純米酒 堀の井)

Takahashi's Junmai Horinoi (高橋 純米酒 堀の井) is made of locally grown Toyonishiki rice milled to 60%. The brewery's best-seller with a clean mouthfeel can be enjoyed at all temperatures.


Takahashi Junmai Horinoi (高橋 純米酒 堀の井) Takahashi Junmai Horinoi (高橋 純米酒 堀の井) Takahashi Junmai Horinoi (高橋 純米酒 堀の井) Takahashi Junmai Horinoi (高橋 純米酒 堀の井)


Takahashi Sake Brewery (高橋酒造店)

About the brewery

Brewery
Takahashi Shuzōten
Name in Japanese
高橋酒造店
Address
Horigome-36 Katayose, Shiwa, Shiwa-gun, Iwate 028-3452
Phone
019-673-7308
Website
takahashi-logo.png
Takahashi Brewery is located in Shiwa, Iwate Prefecture, south of Morioka. Shiwa is famous as the birthplace of the Nanbu Tōji, a school of brewmasters who have been active all over Japan since the olden days to produce high-quality sake. The brewery was founded in 1922 on the premises of a former malt shop. The water used in the brewing process came from a well in Hori; hence the sake label was called Horinoi (堀の井). The brewery grows sake rice in its three-hectare rice fields. All agricultural work, such as rice planting and harvesting, is carried out at the brewery.

Latest reviews

Colour / hue
Gold
Clarity
Clear
Fruity and refreshing flavour; deep and rich character, with a solid alcoholic mouthfeel and notes of koji; a good balance of sweetness and bitterness, sour tingle on the finish. A classical jizake, and a delicious allrounder.
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Table of contents

sake information

Category
Junmai
Added by
JREF
Views
886
Watchers
1
Reviews
1
Last update
Rating
4.00 star(s) 1 ratings
Location
〒028-3452 岩手県紫波郡紫波町片寄堀米36

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