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Shōtoku Karaku Junmai Ginjō

Shōtoku Karaku Junmai Ginjō is made of Koshihikari rice grown in Kyōto and Fushimi's famous water. It has a soft mouthfeel, moderate umami, a clean and sharp taste and a gentle aroma that goes well with simmered dishes.
Colour / hue
Pale Yellow
Clarity
Clear
Gentle ginjo aroma with hints of dried fruits and caramel and intense notes of alcohol. Smooth mouthfeel, medium body, slightly viscous with lovely umami and an earthy sweetness that melts into refreshing acidity and tanginess. We also heated it (to around 45 degrees), and it was smooth as satin.

Shōtoku Karaku Junmai Ginjō
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