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Sasaichi Junmai Ginjo Gohyakugawa

A limited edition Junmai Ginjō with a refreshing acidity, a well-balanced spiciness, and a mellow and gentle umami taste.
Colour / hue
Pale Yellow
This is the fourth Sasaichi we had the pleasure to savour, and we loved it. We paired it with hodate (scallops) fried in miso-butter sauce and chestnut rice. The Gohyakugawa has an outstanding balance of spiciness and acidity with a nose of fungi and hints of marzipan. Very earthy, yeasty and slightly sweet, spicy finish. Exquisite!
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