Okuhida Gokukan Shibori Junmai Daiginjo (Green)

Okuhida Gokukan Shibori Junmai Daiginjō (Green) - 奧飛騨 極寒しぼり 純米 大吟醸 (緑) is an unfiltered sake made of Yamadanishiki rice from Hyōgo Prefecture. Its elegant ginjō aroma is reminiscent of flowers and fruits, and its taste is pleasantly refreshing. Gokukan Shibiro is a limited product that ships in mid-January. As with all namazake, it should be stored and consumed cold.

Since its establishment in 1720, Okuhida Shuzo has operated its sake brewery in Kanayama Town, Gero City, which prospered during the Edo period as a post town. Their sake is made from clear underground water that could only be obtained where the clear-flowing waters of the Hida River and Maze River converge. Centring on locally produced Hidahomare rice—an excellent rice variety for sake-making—Okuhida's representative sake brands are Okuhida and Hatsumidori. As a sake-making museum, Okuhida's Brewery Headquarters was designated by Gifu Prefecture as a "Street Corner Art Museum", where there are old account books and various precious artefacts from days gone by on display, including old sake-making tools and Girls' Festival dolls dating back some two-hundred years.