What's new
nakano-chiebijin-junmai-1.jpg

Nakano Junmai Chiebijin

The Chiebijin Junmai has a smooth, crystal-clear taste and a fruity and juicy-sweet mouthfeel with a full, rich flavour.
Leave a rating

Sake specs

Prefecture
Ōita (大分)
Rice type
Yamada Nishiki (山田錦)
Polishing rate (semaibuai)
70%
Alcohol content
15%
SMV
±0
Acidity
1.8
Nakano Junmai Chiebijin (純米酒 智恵美人)

Nakano's Junmai Chiebijin (純米酒 智恵美人) is made of Yamadanishiki rice grown in Kitsuki, Ōita Prefecture, milled down to 70%, and KA-4 (Kumamoto No. 4) yeast. The brewery uses mineral-rich groundwater water pumped up from 200 metres below. Chiebijin Junmai has a smooth, crystal-clear taste and a fruity and juicy-sweet mouthfeel with a full, rich flavour.


Nakano Junmai Chiebijin (純米酒 智恵美人) Nakano Junmai Chiebijin (純米酒 智恵美人) Nakano Junmai Chiebijin (純米酒 智恵美人)


Nakano Brewery Ōita

About the brewery

Brewery
Nakano Shuzō
Name in Japanese
中野酒造
Address
2487-1 Minamikitsuki, Kitsuki, Ōita 873-0002
Phone
0978-62-2109
Website
Nakano Brewery (Ōita) is located in Kitsuki on Kinosaki Peninsula. The brewery was founded in 1874 and had been producing sake for 140 years under the brand Chiebijin (智恵美人), after Chie, the former proprietress of the brewery. Nakano Brewery also produces shōchū. The natural water used for brewing sake at Nakano Sake Brewery has won the highest gold medal for three years at the "Monde Selection", a global food competition known as the Olympics of food.

Latest reviews

Colour / hue
Pale Yellow
Clarity
Clear
The Chiebijin has a mild aroma and notes of dried fruits; light taste with a good balance of moderate acidity and sweetness, fruity. Excellent table sake that can be paired with any sort of food. We had it with sashimi, always a perfect match.
Upvote 0

Comments

There are no comments to display.

Table of contents

sake information

Category
Junmai
Added by
JREF
Views
1,444
Watchers
1
Reviews
1
Last update
Rating
4.00 star(s) 1 ratings
Location
〒873-0002 大分県杵築市南杵築2487-1

More in Junmai

More from JREF

Back
Top Bottom