Sake specs
- Prefecture
- Tochigi (栃木)
- Rice type
- Gohyakumangoku (五百万石)
- Polishing rate (semaibuai)
- 55%
- Alcohol content
- 14%
This is Morito Brewery's summer version of its Junmai Ginjō. It is made of Gohyuakumangoku and is milled done to 55%.
About the brewery
- Brewery
- Morito Shuzō
- Name in Japanese
- 鳳鸞酒造
- Address
- 645 Higashiizumi, Yaita, Tochigi 329-2512
- Phone
- 0287-43-0411
- Website
「十一正宗」森戸酒造|栃木県矢板市
十一正宗、たかはら、尚仁沢などの銘柄を生む矢板市東泉の小さな酒蔵。さくら酵母やりんご酵母、つつじ酵母など新たな挑戦も忘れず伝統を守るmorito-brewery.com
Morito Brewery (森戸酒造株式会社) is located in Higashiizumi, Yaita City, Tochigi Prefecture, an area blessed with clear and abundant underground water and a truly pristine environment. It was founded in 1874 and has been brewing sake under the brand name "Juichi Masamune" (十一正宗) for more than 140 years. Other brands are Takahara (たかはら) and Shojinzawa (尚仁沢). Under its fifth-generation brewmaster Morito Yasuo (森戸康雄) the brewery has skillfully succeeded in combining old traditions with the latest brewing technology. Morito Brewery offers tours to visitors. Please call beforehand for a reservation.