Sake specs
- Prefecture
- Aomori (青森)
- Rice type
- Yamada Nishiki (山田錦)
- Polishing rate (semaibuai)
- 60%
- Alcohol content
- 15-16%
- SMV
- +3
- Acidity
- 1.4
- Amino acid level
- 1.7
Momokawa describes its Oirase Junmai Ginjō (桃川 おいらせ流純米吟醸) as a mellow sake based on slow, low-temperature brewing and slow fermentation. It uses local rice from Aomori Prefecture and water from the Oirase River.
About the brewery
- Brewery
- Momokawa Brewery
- Name in Japanese
- 桃川
- Address
- 112 Kamiakedo, Oirase, Kamikita, Aomori Prefecture 〒039-2293
- Phone
- 0178-52-2241
- Website
- Online store
青森の清酒 桃川オンラインショップ
青森の清酒 「いい酒は朝が知っている」をキャッチフレーズに、「おいしいお酒を通じて人を幸せにしたい」という理念の元、「おいしい酒造り」に取り組んでいますmomokawasake.shop-pro.jp

Momokawa's premier brands are Nebuta, Sugidama, and Momokawa.