Sake specs
- Prefecture
- Mie (三重)
- Rice type
- Domestic rice (国産米)
- Polishing rate (semaibuai)
- Kōjikome 60%, kakemai 65%
- Alcohol content
- 15-16%
- SMV
- +1
- Acidity
- 1.3
The Miyanoyuki Honjōzo (宮の雪 本醸造酒) is pleasantly mild, with a smooth mouthfeel, and has a light, yet robust taste with a perfect balance. It has a gorgeous aroma and the original mellow taste of rice. Miya no Yuki is named after the Ise Jingū, Miya was taken from the owner's family name, and yuki (雪, snow) from the mountains of the Suzuka range. Miya no Yuki is made from pure yeast and handmade kōji and is carefully fermented at low temperatures. It has a rich aroma, sweetness and a slight acidity spreading in the mouth.
About the brewery
- Brewery
- Miyazaki Honten Co.
- Name in Japanese
- 株式会社宮﨑本店
- Address
- 972 Minami-Gomizuka, Kusunoki-cho, Yokkaichi, 〒510-0104 Mie Prefecture
- Phone
- 059-397-3111
- Website
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Miyazaki Honten is located in Kusunoki-cho, Yokkaichi, Mie Prefecture. The brewery was founded in 1846 and has been renowned for its shochu. The area around Kusunoki-cho was famous for its sweet potatoes and the shipping industry to Edo (modern-day Tōkyō). Miyazaki Honten was reorganised as a joint-stock company in 1951. The company produces sake (Daiginjō, Junmai Ginjō, Junmai, Honjōzo, and Futsu-shu), shochu, whiskey, and mirin. It is currently run by Miyazaki Yūta (宮﨑由太) in the seventh generation.
