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Miwasakura Junmai

Miwasakura Junmai is made of Hiroshima-grown Hattan Nishiki rice milled to 70% and Hiroshima yeast No. 21. It is a mature sake with a strong rice flavour that can be paired with fish and meat dishes.
Colour / hue
Pale Yellow
Clarity
Clear
Floral nose with notes of dried fruits and fungi. Spicy, crisp, with a slight sweetness and an abundance of refreshing bitterness.

Miwasakura Junmai
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