Sake specs
- Prefecture
- Akita (秋田)
- Rice type
- Yamada Nishiki (山田錦)
- Polishing rate (semaibuai)
- 45%
- Alcohol content
- 15%
- SMV
- +2.0
- Acidity
- 1.5
- Amino acid level
- 1.0
The Mansaku no Hana (まんさくの花) Junmai Daiginjō comes with a rich fragrance and a gentle and refreshing taste. It is made from rice produced in Akita Prefecture (Gin no sei, Akita Sake Komachi, Misato Nishiki).
Mansaku no Hana The brand was inspired by the NHK morning drama" Mansaku no Hana" which played in Yokote City, Akita, in 1981. The brand aimed at creating a "clean and gentle sake quality", different from the slightly heavier sake of Hinomaru, the main product at that time. It was a challenging label in a time when designs using charcoal characters were unusual. Mansaku no Hana products are available all around the year.
Mansaku no Hana The brand was inspired by the NHK morning drama" Mansaku no Hana" which played in Yokote City, Akita, in 1981. The brand aimed at creating a "clean and gentle sake quality", different from the slightly heavier sake of Hinomaru, the main product at that time. It was a challenging label in a time when designs using charcoal characters were unusual. Mansaku no Hana products are available all around the year.
About the brewery
- Brewery
- Hinomaru Brewery
- Name in Japanese
- 日の丸醸造
- Address
-
Brewery: 114-2 Masuda Nanokamachi, Masuda Town, Yokote City, Akita Prefecture
Sales Department: 60-2 Mato, Jumonjimachi, Yokote City, Akita Prefecture
- Phone
- 0120-86-3987; 0120-86-3987
- Website
Hinomaru Brewery (日の丸醸造株式会社) is based in Masudamachi, Yokote, Akita Prefecture, and has been producing sake for over 320 years.
