Sake specs
- Prefecture
- Miyagi (宮城)
- Rice type
- Miyama Nishiki (美山錦)
- Polishing rate (semaibuai)
- 60%
- Alcohol content
- 15-16%
- SMV
- +2
- Acidity
- 1.4
- Amino acid level
- 1.2

Tanaka Shuzōten's Manatsuru Tokubetsu Junmai (真鶴 特別純米酒) is made of locally grown Miyamanishiki rice milled down to 60%. It has a gentle ginjō scent and a refreshing and spicy taste.



About the brewery
- Brewery
- Tanaka Shuzōten
- Name in Japanese
- ㈱田中酒造店
- Address
- 88-1 Nishimachi, Kami, Kami District, Miyagi 981-4251
- Phone
- 0229-63-3005
- Website
