Sake specs
- Prefecture
- Kyōto (京都)
- Rice type
- Domestic rice (国産米)
- Polishing rate (semaibuai)
- 55%
- Alcohol content
- 16%
Makkō Junmai Ginjō Namagenshu (真向 純米吟醸 生原酒) is made of Iwai (祝 "celebration") rice planted and harvested by the Kyōto Sake Grove Association (京都酒林会 Kyōto Sakebayashi-kai). The Takamiya Farm (高宮農園) in Fushimi initiated the project with the support of local residents and other volunteers who participated in the rice cultivation. The rice is used by three local sake breweries. We participated in a Campfire crowdfunding campaign and were lucky enough to obtain Makkō's Junmai Ginjō and Junmai Ginjō Namagenshu. The local Saitō Sake Brewery produced them in the best Fushimi tradition.
About the brewery
- Brewery
- Saitō Sake Brewery Co., Ltd.
- Name in Japanese
- 齊藤酒造株式会社
- Address
- １０５番地 Yokooji Misuyamashiro Yashikicho, Fushimi-ku, Kyōto, 612-8207
- Phone
- 075-611-2124
- Website
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Saitō Sake Brewery, located in Fushimi, Kyōto, one of Japan's three foremost sake regions, was founded in 1896. The Saito family's ancestors moved from Senshū (泉州), the southern part of modern-day Ōsaka Prefecture, to this area around the Genroku era (1688-1704) and ran a drapery business as Izutsuya Ibei (井筒屋伊兵衛), before turning to the sake brewing business, which they continued to run for eight generations. At the time, the brewery used the brands Yanagi Masamune (柳正宗), Ōtaka (大鷹), and others, but the name was changed to Eikun (英勲) to commemorate the Taishō Emperor's imperial enthronement. Eikun has won the gold medal at the National New Sake Competition for 14 consecutive years.
