Kuheiji's exquisite Sauvage is made of native Ōmachi rice grown in the brewery's own paddies. Producing wine in their vineyards in Burgundy, Kuheiji has created sake profiles resembling those of French white wines: both the Eau du Désir and the Sauvage are examples of Junmai Daiginjō with distinct, clear profiles marked by the characteristics of their rice varieties. The Ōmachi, lime-coloured in appearance, has a fruity punch of green apples and pears, carrying citric as well as herbal notes. Fresh, mild, sweet and full-bodied, it has a refreshing citric aroma with mineral notes. Crisp finish full of refreshing acidity. Slightly effervescent.