What's new
kubota-sagaminada-yamadanishiki-junmai-ginjo-muroka-namazake-01.jpg

Kubota Sagaminada Junmai Ginjo Yamadanishiki Muroka Namazake

Kubota Sagaminada Yamadanishiki Junmai Ginjō Muroka Namazake is made by polishing Yamadanishiki rice from Hyōgo to 50% and brewing it with traditional No. 9 Association yeast to take advantage of the well-balanced characteristics of the rice.
Colour / hue
Pale Yellow
Clarity
Clear
This is the unfiltered, unpasteurised version of Sagaminada's Junmai Gingo Yamadanishiki: fruitier, with a nose of strawberries and bananas. Sweet approach, fruity scent of strawberries with Sagaminada's typical herbal bitterness that melts into a tingling sourness. Spicy finish. Very slight effervescence. Exquisite!

Kubota Sagaminada Yamadanishiki Junmai Ginjō Muroka Namazake
Upvote 0
Back
Top Bottom