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Kubota Sagaminada Junmai Ginjō Ōmachi Muroka Namazake

Kubota Sagaminada Junmai Ginjō Ōmachi Muroka Namazake is made with Ōmachi rice from Okayama milled to 50% and Association No. 9 yeast to take advantage of the richness of the rice.
Colour / hue
Pale Yellow
Clarity
Clear
Last year, we tried the regular ("non-nama") version of Kubota's Ōmachi released in February. It has the same herbal aroma and spicy notes but is fruitier: a sweet and full-mouthed approach that melts into refreshing bitterness and tingling effervescence. Spicy and stimulating finish. An unmistakable Sagaminada with a fruity touch.

Kubota Sagaminada Junmai Ginjō Ōmachi Muroka Namazake
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