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Koshino Happō Echigo no Amakuchi Junmai

Echigo Shuzōjo's Koshino Happō Echigo no Amakuchi Junmai is made of Gohyakumangoku rice milled to 60%. It has a mellow taste with a sweet and deep finish.
Colour / hue
Pale Yellow
Clarity
Clear
While a sake degree of -10 suggests distinctive sweetness, the Koshino Happo Echigo Amakuchi Junmai is not amazake. It is not overwhelmingly sweet. It has a fruity nose reminiscent of strawberries and a sweet, subdued mouthfeel that evolves gently into cherry-like sourness with marked alcoholic overtones. We enjoyed it even more at room temperature when it loses much of its acidity and becomes very palatable with layers of green and a pleasantly spicy finish.
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