Sake specs
- Prefecture
- Aichi (愛知)
- Rice type
- Domestic rice (国産米)
- Polishing rate (semaibuai)
- 60%
- Alcohol content
- 15%
- SMV
- +1.0
- Acidity
- 1.3
Nōhime no Sato Kakushi Ginjō (濃姫の里 隠し吟醸) is made of domestic rice that was milled down to 60%. "Kakushi Ginjō" translates to 'hidden sake"; it is characterised by a gorgeous, sweet ginjō aroma and a light, refreshing taste.
About the brewery
- Brewery
- Kiyosuzakura Brewery
- Name in Japanese
- 清洲桜醸造株式会社
- Address
- 1692 Kiyosu, Aichi 452-0942
- Phone
- 052-409-2121
- Website
-
清洲城 信長 鬼ころし｜清洲桜醸造株式会社
愛知県清須市にある「清洲桜醸造」の公式サイトです。日本酒「鬼ころし」「祥鳳」、愛知クラフトシリーズとしてウイスキー・ウォッカ・ジン、その他にも多数こだわりのお酒を製造・販売しています。
onikoroshi.co.jp
Kiyosuzakura Brewery is located in Kiyosu, Aichi Prefecture. It was founded in 1853 and started brewing sake under the name "Kiyosujo Nobunaga Onikoroshi" (清洲城 信長 鬼ころし). The brewery was incorporated in 1949 and, in addition to sake, produces shōchū, wine, and umeshu. The brewery won the National New Sake Competition Gold Award (全国新酒鑑評会金賞受賞歴 Zenkoku shinshu kanpyōkai kinshō) in 1997, 1999, 2001, 2002, 2003, 2006, 2007, 2009, 2014, and 2021.
