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Kiyosuzakura Kakushi Ginjo

The Nōhime no Sato Kakushi Ginjō is characterised by a gorgeous, sweet ginjō aroma and a light, refreshing taste.

Sake specs

Prefecture
Aichi (愛知)
Rice type
Domestic rice (国産米)
Polishing rate (semaibuai)
60%
Alcohol content
15%
SMV
+1.0
Acidity
1.3
Nōhime no Sato Kakushi Ginjō (濃姫の里 隠し吟醸) is made of domestic rice that was milled down to 60%. "Kakushi Ginjō" translates to 'hidden sake"; it is characterised by a gorgeous, sweet ginjō aroma and a light, refreshing taste.

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About the brewery

Brewery
Kiyosuzakura Brewery
Japanese name
清洲桜醸造株式会社
Address
1692 Kiyosu, Aichi 452-0942
Phone
052-409-2121
Website
Kiyosuzakura Brewery is located in Kiyosu, Aichi Prefecture. It was founded in 1853 and started brewing sake under the name "Kiyosujo Nobunaga Onikoroshi" (清洲城 信長 鬼ころし). The brewery was incorporated in 1949 and, in addition to sake, produces shōchū, wine, and umeshu. The brewery won the National New Sake Competition Gold Award (全国新酒鑑評会金賞受賞歴 Zenkoku shinshu kanpyōkai kinshō) in 1997, 1999, 2001, 2002, 2003, 2006, 2007, 2009, 2014, and 2021.

Latest reviews

Colour / hue
Colourless
Clarity
Clear
Kakushi Ginjō is sold in supermarkets and convenience stores in 300ml bottles and yes, it is a cheaper variation of ginjō. It is a light table sake with a pleasantly fruity nose and a clear and mildly sweet taste: affordable sake that is best enjoyed chilled over a good selection of Japanese food.
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sake information

Added by
JREF
Views
231
Watchers
1
Reviews
1
Last update
Rating
3.00 star(s) 1 ratings
Location
〒452-0942 愛知県清須市清洲1692

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