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Kitanishi Bunraku Junmai Daiginjō

Kitanishi Bunraku Junmai Daiginjō is made of Yamadanishiki rice milled to 40%. Slowly brewed at a low temperature, its delicate taste can be fully enjoyed with its soft sweetness and elegant aroma.
Colour / hue
Pale Yellow
Clarity
Clear
This is a textbook daiginjo: produced with the king of sake rice, Yamadanishiki polished down to 40%, the Bunraku has a fruit ginjo nose; fairly dry with moderate acidity and pleasant umami; spicy mouthfeel. Exquisite.
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