This is a textbook daiginjo: produced with the king of sake rice, Yamadanishiki polished down to 40%, the Bunraku has a fruit ginjo nose; fairly dry with moderate acidity and pleasant umami; spicy mouthfeel. Exquisite.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.