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Keiryū Asashibori Junmai Ginjō Namagenshu

Keiryū Asashibori Junmai Ginjō Nama Genshu is a limited edition made of Miyamanishiki milled to 59%. Asashibori means "brewed in the morning".
Colour / hue
Pale Yellow
Clarity
Clear
Revisiting Endo's Asashibori, we noticed that it was much sweeter and less bitter than we remembered. It is excellent namagenshu but we'd pair it with savoury, spicy food next time.

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Colour / hue
Pale Yellow
Clarity
Clear
This is another gentei (限定), a limited edition, from Endo Brewery, an asashibori ("morning squeeze"), as opposed to the hatsushibori ("first squeeze") we reviewed earlier. it has a fruity nose of grapes, dates and dried fruit. Highly aromatic, viscous, and great umami with a pleasant sweetness and nice bitterness in the rear palate. Very spicy finish.
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