Kamikokoro Junmai Daiginjō Muroka Namagenshu

Kamikokoro Junmai Daiginjō Muroka Namagenshu (嘉美心純米大吟醸無濾過生原酒) is made of Akebono rice grown in Okayama Prefecture milled to 50%.

It represents the pinnacle of Kamikoro's unfiltered sake series with Junmai Daiginjō. This exceptional sake is bottled immediately after pressing, preserving the original rice flavour. Crafted with premium Akebono and the brewery's unique yeast, it offers a rich aroma and a refreshing, well-balanced taste. This limited-edition sake is a must-try with its generous sweetness and lingering aftertaste.

Kamikoro Shuzō in Asakuchi, Okayama Prefecture, was founded in 1913 by Fujii Chōjūrō (藤井長十郎). Kamikoro Sake Brewery has been committed to producing high-quality sake since its inception. While the industry trended towards sweeter sake, Kamikoro remained dedicated to preserving the authentic rice flavour. The brewery operates two facilities: Hihokaku (秘宝閣), a multifunctional warehouse, and Nagisa no Kura (渚の蔵), primarily for sake material processing. Kamikoro's innovative temperature control system, introduced in 1970, was essential for maintaining quality in the warm climate of the Seto Inland Sea. Kamikoro benefits from the region's natural beauty and rich agricultural resources. Asakuchi is known for its fishing industry, agriculture, and traditional crafts.