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Kamaya Rikishi Tokubetsu Junmai

Kamaya Rikishi Tokubetsu Junmai is made of Awa Yamadanishiki rice milled to 55%. The sake was carefully aged for four years, resulting in a rich flavour and a sharp finish.
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Sake specs

Prefecture
Saitama (埼玉)
Rice type
Yamada Nishiki (山田錦)
Polishing rate (semaibuai)
55%
Alcohol content
16%
Kamaya Rikishi Tokubetsu Junmai (力士 特別純米)

Kamaya Rikishi Tokubetsu Junmai (力士 特別純米) is made of Awa Yamadanishiki (阿波山田錦) rice milled to 55%. The sake was carefully aged for four years, producing a rich flavour and a sharp finish. The gentle aroma and umami are best when served lukewarm.

Kamaya Rikishi Tokubetsu Junmai (力士 特別純米) Kamaya Rikishi Tokubetsu Junmai (力士 特別純米) Kamaya Rikishi Tokubetsu Junmai (力士 特別純米) Kamaya Rikishi Tokubetsu Junmai (力士 特別純米)

About the brewery

Brewery
Kamaya Sake Brewery
Name in Japanese
釜屋
Address
1162 Kisai, Kazo, Saitama 347-0105
Phone
0480-73-1234
Website
kamaya-logo.png
In 1748, Kamaya Shinpachi (釜屋新八), a merchant from Omi Province, settled in Kazo, an old post town on the Nakasendo Highway. Discovering the excellent sake rice of Musashino and the abundance of water from the nearby Tone River began brewing sake. This location offered excellent access to the major roads, such as the Nakasendo and the Nikkokaido highways, which were close to the commercial sphere of Edo. Nowadays, the brewery is putting effort into brewing traditional sake–mainly special designation (premium) sake.

Latest reviews

Colour / hue
Pale Yellow
Clarity
Clear
This Tokubetsu Junmai was aged for four years and has a fruity and sweet nose with herbal notes. Dry, light, with a lovely umami and refreshing, short and bitter finish.

力士 特別純米
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sake information

Category
Tokubetsu Junmai
Added by
JREF
Views
942
Reviews
1
Last update
Rating
4.00 star(s) 1 ratings
Location
〒347-0105 埼玉県加須市騎西1162

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