Sake specs
- Prefecture
- Saitama (埼玉)
- Rice type
- Yamada Nishiki (山田錦)
- Polishing rate (semaibuai)
- 55%
- Alcohol content
- 16%
Kamaya Rikishi Tokubetsu Junmai (力士 特別純米) is made of Awa Yamadanishiki (阿波山田錦) rice milled to 55%. The sake was carefully aged for four years, producing a rich flavour and a sharp finish. The gentle aroma and umami are best when served lukewarm.
About the brewery
- Brewery
- Kamaya Sake Brewery
- Name in Japanese
- 釜屋
- Address
- 1162 Kisai, Kazo, Saitama 347-0105
- Phone
- 0480-73-1234
- Website