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Ishimoto Koshi no Kanbai Junmai Ginjō Amane

Ishimoto Koshi no Kanbai Junmai Ginjō Amane is made of Gohyakumangoku rice produced in Niigata Prefecture and milled to 55%. It has a good balance between aroma and taste, resulting in a soft and straightforward sake.
Colour / hue
Pale Yellow
Clarity
Clear
Indulging in the Amane for the second time this year, we noticed its elegant and gentle ginjo scent with notes of banana and lychee. A soft mouthfeel is followed by a delicate finish with a creamy and slightly sour flavour.

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Colour / hue
Pale Yellow
Clarity
Clear
Intense nose of banana and notes of turpentine. A classic Niigata tanrei, mild and gentle with a good balance of sweetness and bitterness. Long finish with a sour tingle.

Ishimoto Koshi no Kanbai Junmai Ginjo Amane
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