What's new

Ishimoto Koshi no Kanbai Futsūshu White Label

The Futsū White Label is made of locally produced Gohyakumangoku rice milled down to 58% and has a sharp, powerful finish that its longtime fans love.

Welcome to our Japan community!

A discussion forum for all Things Japanese. Join Today! It is fast, simple, and FREE!

Colour / hue
Pale Yellow
Although the Koshi no Kanbai is regular sake (futsushu), it uses rice polished to 58%, just like ginjo sake. It has a flagrant nose with notes of resins and turpentine. Brisk, tart, dry, slightly sweet and spicy: it is very palatable and a classic with a fanbase beyond Niigata's borders.
Top Bottom