- Hiroshima (広島)
- Rice type
- Domestic rice (国産米)
- Polishing rate (semaibuai)
- Alcohol content
Imada's Fukuchō Junmai Ginjō Biho Jikakumi Namagenshu (富久長 純米吟醸 美穂 直汲み生原酒) is the namazake version of their Junmai Ginjo Bihō. Made of rice grown in Hiroshima Prefecture and a blend of Hiroshima yeasts, it is a seasonal sake brewed only once a year in limited quantities. : elegant with a fruity nose and hints of grapes. It is recommended to store it at 5°C and pair it with oysters, shrimp, crabs, white fish, dishes with citrus-based sauce, and Chinese food.
About the brewery
- Imada Sake Brewery Co., Ltd.
- Name in Japanese
- 株式会社 今田酒造本店
- 3734 Akitsucho Mitsu, Higashihiroshima, Hiroshima 739-2402
FUKUCHO – Sake of Akitsu, HiroshimaOfficial website of Imada Sake Brewing Company, makers of the Fukucho brand since 1868. Situated in Akitsu, Hiroshima, a small port town facing the tranquil waters of the Seto Inland Sea, we are a small and traditional brewery with just seven members of staff. Despite being an old brewery, each...fukucho.jp
Hiroshima is renowned for its ginjō-style sake varieties with their beautiful fragrances and refined flavour. Imada Miho has continued and perfected the art of ginjō: in 2017 her Fukucho ginjō won the platinum award for Junmai sake at Kura Master 2017, an annual contest selecting the best sakes from over 550 sake brands across Japan. Imada also experimented with heirloom rice varieties that had been out of use for centuries, created her own hybrid yeast starter, and experimented with white kōji.
More info on Imada Brewery:
Imada Shuzo's Ginjo Sake — OISHI SO JAPAN
In the birthplace of of the refined ginjo style of sake, Miho Imada is carrying on a tradition of brewing beautifully fragrant and richly-flavored ginjo sake that are to be enjoyed as one of life’s daily pleasures.
Miho Imada Is Quietly Brewing Some of the Best Sake in the World
Out of 1000 or so sake breweries operating today, only 20 are run by women tōji. But Miho Imada isn’t counting.