What's new
hokkan-kuranomachi-tokubetsu-junmai-01.jpg

Hokkan Kuranomachi Tokubetsu Junmai

Hokkan Kuranomachi Tokubetsu Junmai is made of Gohyakumangoku rice grown in Tochigi and milled to 58%. It is a well-balanced junmai with a soft mouthfeel and a clean finish.
Leave a rating

Sake specs

Prefecture
Tochigi (栃木)
Rice type
Gohyakumangoku (五百万石)
Polishing rate (semaibuai)
58%
Alcohol content
14-15%
Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米)

Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米) is made of Gohyakumangoku rice grown in Tochigi and milled to 58%. It is a well-balanced junmai with a soft mouthfeel and a clean finish. With an alcohol content of about 14.5%, it is relatively light.

Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米) Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米) Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米) Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米) Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米)Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米) Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米) Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米) Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米) Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米) Hokkan Kuranomachi Tokubetsu Junmai (北冠 蔵の街 特別純米)

About the brewery

Brewery
Hokkan Shuzō
Name in Japanese
北関酒造
Address
480 Tamuramachi, Tochigi, 328-0004
Phone
0120-279-568
Website
kitanoseki-logo.png
Hokkan Shuzō, founded in 1973, is located in Tamuramachi in the southern part of Tochigi Prefecture. The region has abundant nature and clear wangs from the Nikkō mountain range. The Nikkō region cools the body to the core and, in winter, creates the perfect environment for making sake. The brewery started making sake with the help of master brewers from Niigata. Based on the methods inherited from these Echigo Tōji, Hokkan Shuzō delivers stable quality sake to domestic and overseas throughout the year in a sake brewery equipped with a four-season brewing system.

Latest reviews

Colour / hue
Gold
Clarity
Clear
A harmony of light, fluffy sweetness and crisp spiciness: golden in appearance, this junmai has a nose of narazuke and dried fruits. Flavour of lactic acid and koji, light body with crisp acidity and a spicy, peppery finish. Gentle mouthfeel and, overall, quite mild. The spiciness increases around room temperature; the brewery recommends it chilled or warmed to 35C.

Hokkan Kuranomachi Tokubetsu Junmai
Upvote 0

Comments

There are no comments to display.

Table of contents

sake information

Category
Tokubetsu Junmai
Added by
JREF
Views
1,026
Reviews
1
Last update
Rating
4.00 star(s) 1 ratings
Location
〒328-0004 栃木県栃木市田村町480

More in Tokubetsu Junmai

More from JREF

Back
Top Bottom