What's new
ginrei-gassan-junmai-ginjo-5.jpg

Ginrei Gassan Junmai Ginjō

Ginrei Gassan Junmai Ginjō (月山酒造純米吟醸) is made of rice grown in Yamagata Prefecture and milled down to 60%. It is a medium-bodied sake; its elegant aroma can be paired with all varieties of food.
Colour / hue
Pale Yellow
Clarity
Clear
Gassan's Junmai Ginjo has a sweet nose of dried fruits and caramel. Hints of chestnut, liquorice, and banana create a pleasant sweetness that transforms into mild acidity with a spicy finish. Quite dry. We enjoyed it even more at room temperature when it developed a smooth and soft mouthfeel. The label shown above has been replaced by a new design in early 2022.
Upvote 0
Back
Top Bottom