I couldn't find any info on the Nansuijikomi Junmai Ginjo; either this was a limited brew or a unique lot for a restaurant or a restaurant chain. One thing's for sure: it was, unmistakably, a Fukucho, bearing all the telltale features of Imada Miho's craftswomanship: effervescent fruitiness, light body, and an exquisite balance of dryness and ginjoka. Very mild, smooth, and without pretence: Imada's elegant "table sake".
