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Fukuchō Yamada Nishiki Junmai Ginjō Jikakumi Namazake

Fukuchō Yamada Nishiki Junmai Ginjō Jikakumi Namazake, commonly known as “Red Label”, has the fragrant and smooth taste of Yamadanishiki rice and a well-balanced aroma.
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Sake specs

Prefecture
Hiroshima (広島)
Rice type
Yamada Nishiki (山田錦)
Polishing rate (semaibuai)
Kōjimai 50%, kakemai 60%
Alcohol content
16%
Fukuchō Yamada Nishiki Junmai Ginjō Jikakumi Namazake (富久長 山田錦 純米吟醸 直汲み 生酒)

Fukuchō Yamada Nishiki Junmai Ginjō Jikakumi Namazake (富久長 山田錦 純米吟醸 直汲み 生酒), commonly known as "Red Label", has the fragrant and smooth taste of Yamadanishiki rice and a well-balanced aroma. The Red Label, both the regular and unpasteurised iteration, are the brewery's signature sake. It is directly filled and continues to ferment in the bottles to retain its freshly squeezed flavour.

Fukuchō Yamada Nishiki Junmai Ginjō Jikakumi Namazake (富久長 山田錦 純米吟醸 直汲み 生酒) Fukuchō Yamada Nishiki Junmai Ginjō Jikakumi Namazake (富久長 山田錦 純米吟醸 直汲み 生酒) Fukuchō Yamada Nishiki Junmai Ginjō Jikakumi Namazake (富久長 山田錦 純米吟醸 直汲み 生酒) Fukuchō Yamada Nishiki Junmai Ginjō Jikakumi Namazake (富久長 山田錦 純米吟醸 直汲み 生酒)

About the brewery

Brewery
Imada Shuzō
Name in Japanese
今田酒造
Address
3734 Akitsuchō Mitsu, Higashihiroshima, Hiroshima 739-2402
Phone
0846-45-0003
Website
fukucho-logo.png
Imada Brewery is located in Akitsu, Higashi-Hiroshima, facing the Seto Inland Sea and was founded in 1868. Hiroshima is one of Japan's top regions of sake production; the prefecture ranks among the top six in annual sake production. The region is famous for its soft water and smooth sake with a solid, lively fragrance. The brewery is run in the fifth generation by Imada Miho (今田美穂), one of the few female tōji (brewmaster) in Japan. She learned the trade from her father, Imada Yukinao but also enrolled in the National Research Institute of Brewing and later graduated from Meiji University's law faculty. After working for the cultural activities section in a Tōkyō department store, she returned to Hiroshima and took over the brewery. In 2020, the BBC included her in their list of the world's 100 influential women of the year.

Hiroshima is renowned for its ginjō-style sake varieties with beautiful fragrances and refined flavour. Imada Miho has continued and perfected the art of ginjō: in 2017, her Fukuchō ginjō won the platinum award for Junmai sake at Kura Master 2017, an annual contest selecting the best sakes from over 550 sake brands across Japan. Imada also experimented with heirloom rice varieties that had been out of use for centuries, created her hybrid yeast starter, and experimented with white kōji.

More info on Imada Brewery:



Latest reviews

Colour / hue
Pale Yellow
Clarity
Clear
The nama version of Fukucho's signature sake has a fruity nose with hints of fungi; moderately sweet, with slight effervescence and elegant umami, perfectly balanced with moderate astringency and acidity. Mild and refreshing finish. A classy classic!

Fukuchō Yamada Nishiki Junmai Ginjō Jikakumi Namazake (富久長 山田錦 純米吟醸 直汲み 生酒)

Fukuchō Yamada Nishiki Junmai Ginjō Jikakumi Namazake (富久長 山田錦 純米吟醸 直汲み 生酒)
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sake information

Category
Junmai Ginjō
Added by
JREF
Views
748
Reviews
1
Last update
Rating
4.00 star(s) 1 ratings
Location
〒739-2402 広島県東広島市安芸津町三津3734

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