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Kimoto
Kimoto (生酛) is the traditional orthodox method for preparing the starter mash.
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Daiginjō
14
Futsu
6
Ginjō
9
Honjōzō
7
Junmai
47
Junmai Daiginjō
46
Junmai Ginjō
79
Tokubetsu Honjōzō
6
Tokubetsu Junmai
30
Special types
22
Doburoku
4
Genshu
4
Kimoto
0
Koshu
1
Namazake
2
Nigorizake
5
Sparkling
3
Yamahai
0
Sake 101
Introduction to Sake
Sake Glossary
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