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Asabiraki Junmai Daiginjo

The Asabiraki Junmai Daiginjō is brewed in the Nanbu style, known for its gorgeous aroma, delicious rice flavour and spicy finish.
Nambu style
Colour / hue
Pale Yellow
Clarity
Clear
This is a Nambu-type junmai daiginjo. Nambu refers to the former Nanbu Domain (南部藩) in Mutsu Province (modern-day northeastern Japan) and the typical northern brewing style that results in a well-balanced aroma and intense spiciness. The Asabiraki has a fruity nose (with tingles of banana, melon, and green apple). Surprisingly mild mouthfeel, moderate acidity with a markedly spicy aftertaste.
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