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Sake Tanaka Kimoto Manutsuru Tokubetsu Junmai

A Tokubetsu Junmai produced of Kura no Hana rice in accordance with the traditional kimoto brewing technique.
Reviews of sake, sake breweries and sake-related products.

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Overall rating
4.00 star(s) 1 ratings
100% are recommending this item.
"Hand-made" sake
Colour / hue
Pale Yellow
Clarity
Very clear
Intensity
Moderate
This Tokubetsu Junmai is produced following the Kimoto method, a traditional way of preparing the starter mash that involves using wooden poles to mix the mash. It has an intensive nose of boiled rice and koji with hints of caramel. A very complex taste paired with a light texture. Slightly spicy finish. One of the best Tokubetsu junmai we have had so far.
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