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Sake Hanaharu Nojun Junmaishu

Junmai sake, with umami from rice and pleasant acidity, made in Aizuwakamatsu
Reviews of sake, sake breweries and sake-related products.

Reviews summary

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Overall rating
4.00 star(s) 1 ratings
100% are recommending this item.
Dry and rich
Colour / hue
Pale Yellow
Clarity
Clear
Intensity
Moderate
A tokubetsu junmai produced in one of the oldest sake breweries of Aizuwakamatsu. It has a nose of koji and rice with hints of dried fruits. Relatively dry, it has a nice flavour of umami and moderate acidity. We had it chilled, but it can also be enjoyed at room temperature or heated. Can also be paired with richer Western dishes.
thomas recommends this item.
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