Sake specs
- Prefecture
- Fukushima (福島)
- Rice type
- Maihime (舞姫)
- Polishing rate (semaibuai)
- 55%
- Alcohol content
- 15-16%
- SMV
- -1.5
- Acidity
- 1.7
Hanaharu Nojun Junmaishu (濃醇純米酒) is made of "Maihime", rice from Aizu, by ageing at low temperatures. A nojun junmaishu with a perfect balance of acidity. The brewery describes it as medium dry with a mild fragrance. Best served hot, lukewarm, at average temperature, or cold.
Awards:
- Slow Food Japan 2013 Sake Contest Gold Award
- Slow Food Japan 2014 Kanzake Contest Gold Award
- WGO Sake Award 2011 Gold Award
About the brewery
- Brewery
- Hanaharu Shuzō
- Name in Japanese
- 花春酒造
- Address
- 24-1 Omimae, Kozashimachi Oaza, Aizuwakamatsu City, Fukushima Prefecture
- Phone
- 0242-22-0022
- Website
花春酒造 – お酒(japanese sake)のギフト通販なら花春酒造オンラインショップ
会津のよさは酒の良さ。花春酒造は会津の地で創業以来300年の間、日本酒を造り続けて参りました。米と水、職人の技が生きています。hanaharu.co.jp
- Online store
花春酒造 – お酒・日本酒のギフト通販なら花春酒造オンラインショップ
会津のよさは酒の良さ。花春酒造は会津の地で創業以来300年の間、日本酒を造り続けて参りました。米と水、職人の技が生きています。shop.hanaharu.co.jp
Hanaharu also offers brewery tours.