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Familiar Experience Syndrome in a Restaurant

I am a globe trotter, loves to try different food, experience culture and enjoy diversity. As part of my continuous travel, I often get a chance to experience multi-cuisine food. Lately, I am experiencing a familiar experience syndrome and my top symptoms are as follows:

1: All Restaurants within a league are serving same way, means you do not see much difference between A and B
2: Same type of promotions like 5% off, anniversary offer etc
3: Same menu with slight variation in name and touch of chef's hand

I experienced this syndrome for last 10 years and finally I decided enough is enough. Customer and restaurant relationship should go beyond the standard definition of buyer and seller.

My next post will outline my innovation in this space. Happy reading!!

Shamit Bhakat


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