- 14 Mar 2002
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My favourite approach to study a country's culture is food. Last time I was in Japan I tasted a local speciality from Miyagi Prefecture called "sasakamaboko". It seems to be a very popular little present for everyone passing through Sendai.
Sasakamaboko is a boiled fish paste made with ground whitefish and is produced all along the Miyagi coast. Has anyone ever tried it?
Oh, why am I posting that? Probably I'm getting hungry.
Sasakamaboko is a boiled fish paste made with ground whitefish and is produced all along the Miyagi coast. Has anyone ever tried it?
Oh, why am I posting that? Probably I'm getting hungry.