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I made okonomiyaki at the weekend! Possibly not the most authentic version, but it tasted good. It's not difficult - the only part that can go wrong is if it hasn't fused together properly when you flip it. I used a frying pan and a pan lid - hopefully getting one of those flat grills for Christmas though!
I like that philosophy!!If you liked what you put in it, then it was okonomiyaki. (That's what the "okonomi" bit is about).