Hello, there. I have recently bought a cereal product from supermarket. but can't read the Japanese cooking procedures. IMG-20160312-WA0008 | Flickr - Photo Sharing! Could you help translating them for me please? Thanks in advance!
rice with 20% of barley Wash and drain 360ml of rice(approximately 300g), and add the right amount of water. Add 50g of the rolled barley(you don't need to wash this barley) and 100ml of water to it, stir lightly, set it aside for about 30 minutes, and then cook it with a rice cooker as usual way.
The post reminded I hadn't made mugi-gohan since last summer. I still had some mugi so I cooked some up for supper. Its alright, but nothing to get excited about. Someday I may try a 60/40 rice/barley mix like they serve in prison here.
Strange as it may sound, sometimes such plain dishes as furikake gohan and tamago kake gohan hit the spot. In fact i can hardly resist steaming a batch of rice every time i get my hands on extra fresh eggs just to enjoy tamago kake gohan. Probably should give mugi-gohan a try.