Are those appear-to-be-raw Japanese foods really raw, for example let's take sushi (I actually know more than this dish but I don't know what the other raw-looking are called)? If yes, are they actually safe to consume in a daily basis?
Note that what concerns me is the hygiene of the food, not the nutrition contents.
Also, if someone is willing, would you please list Japanese foods which are served with raw ingredients?
Note that what concerns me is the hygiene of the food, not the nutrition contents.
Also, if someone is willing, would you please list Japanese foods which are served with raw ingredients?