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Liquid Shio Koji

Shio Koji is a traditional Japanese condiment. Produced by Hanamaruki, it is gluten-free and non-GMO certified and can be used as a marinade for meat and fish, and also as a seasoning for stewed or stir-fried dishes.

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Shio Koji is a traditional Japanese condiment. Produced by Hanamaruki, it is gluten-free and non-GMO certified and can be used as a marinade for meat and fish, and also as a seasoning for stewed or stir-fried dishes.

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