Epicures from throughout Japan and around the world are taking notice of Den. Customers are treated to creative dishes that are based on traditional Japanese cuisine and presented with a sense of fun. The specialities are 'Foie Gras Monaka' with seasonal fruit and tsukemono and 'Dentucky' stuffed wings. This is a Tokyo twist on kaiseki cuisine for a new era (Guide Michelin).
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Epicures from throughout Japan and around the world are taking notice of Den. Customers are treated to creative dishes that are based on traditional Japanese cuisine and presented with a sense of fun. The specialities are ‘Foie Gras Monaka’ with seasonal
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