Saizeriya (サイゼリヤ) is a Japanese chain of family-style Italian yōshoku restaurants, commonly abbreviated as "Saize" (サイゼ). It is managed by Saizeriya Co. (株式会社サイゼリヤ, Kabushiki-gaisha Saizeriya) and headquartered in Yoshikawa, Saitama. Outside Japan, the restaurant is also in China (including Hong...
Sake master and Hokkaido sommelier Takashi Kamata has an authentic bar specializing in Hokkaido sake located in Susukino, Sapporo: a wide variety of sake, wine, shochu, craft beer, whiskey, gin, and brandy.
Epicures from throughout Japan and around the world are taking notice of Den. Customers are treated to creative dishes that are based on traditional Japanese cuisine and presented with a sense of fun. The specialities are ‘Foie Gras Monaka’ with seasonal
Contemporary Japanese fine dining: Kobe Jones delivers Japanese flavours intertwined with a western influence; restaurants in Melbourne and Sydney (Kobe Jones Sydney, Riverside Teppanyaki, Wharf Teppanyaki, The Rocks Teppanyaki).
Matsuya Foods Co. (株式会社松屋フーズ) is a Japanese major restaurant chain serving beef bowl (牛丼 or gyūmeshi), other donburi, and curry. As of 2018, Matsuya has 1080 restaurants throughout 33 Japanese prefectures and Shanghai, China. Matsuya was established in Ja
Doutor Coffee (株式会社ドトールコーヒー) is a Japanese retail company that specializes in coffee roasting and coffee shop franchising. It was founded by Toriba Hiromichi. The company currently has over 900 locations in Japan, has begun expansion in Taiwan and most re
Indian Cuisine in Tokyo: a tradition of taste, a flavor of India. You can get the tastiest Indian food right in Japan. Punjabi dishes, South Indian dishes, Curry, Butter chicken, Mutton Curry, and many other mouth watering dishes to tickle your taste buds
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